Food Safety

Food Safety(L 503)

The goal of this Food Safety course is to prepare you for employment in the Food & Beverage industry. It covers important topics such as avoiding foodborne illness, food preparation and nutritional information. This is an educational lifeskills course, not an ANSI-approved certification course.

Course Alignment:

  • arrow Employment
  • arrow Vocational Development
  • arrow Reentry

Course Breakdown

Unit 1: Understanding Foodborne Illness
Foodborne illnesses affect millions of Americans each year.
Unit 2: Preventing Foodborne Illness
Clean, Separate, Cook, Chill.
Unit 3: The 5 Major Foodborne Illness Risk Factors
Knowledge is power.
Unit 4: Additional Prevention Measures
The more you know, the better off you are.
Unit 5: Employee Health & Hygiene
When working with food on the job.

Course Details

  • course creative Copyright: 2024
  • certificate Certificate of Completion
  • user-tie Author and Publisher: ACCI Lifeskills
  • book-open Format: eLearning and Printed Workbook
  • chalkboard-user Scientific Model: Cognitive Restructuring

Recommended Uses

  • arrow Self-Directed - Student does most of the course work independently with a coach or mentor.
  • arrow Group - To be completed in a group format with a facilitator.
  • arrow Hybrid - A combination of self directed learning and group instruction.
  • arrow Live Instruction - Facilitator led digital curriculum, suitable for both in class or virtual.

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